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This is how I cut my cake, and save the extra for later enjoying. My cake has been in the freezer, and I took it out to sit at room temp for about an hour. I cut big cake slices vertically thru the cake and set the flat slices on a parchment sheet. Once I’ve cut thru all the cake, I will clean off and heat up my knife and create the size of slices I want. Once they are all cut, I get my “Cling Wrap/Saran Wrap” and wrap the individual cake slices very tightly and place in the freezer until I am r
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Cake details- Flavor- 3X Chocolate Size- I used 9” x 2” cake pans, and made 3 cakes. Cut them in half to create 6, 1” cake layers. Fillings & Frostings- Chocolate Ganache & Chocolate Buttercream frosting. After I filled & crumb coated the cake, I placed it in the freezer for 30 minutes to allow the frosting to chill and set up. Once the cake was set up, I covered the entire cake in a thick layer of my Chocolate Ganache. And then put back in the freezer for 1 hour. Now its time to decorate!! #the
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