Chef Tian Yong and his team at Bistro Na's in LA serve over 100 dishes on their menu. This popular restaurant specializes in making traditional Chinese aristocratic cuisine that was once only reserved for royalty. Its vast selection includes favorites like crispy shrimp and handmade noodles, as well as impressive dishes like its Peking duck (also known as Beijing duck), and king crab served in four ways: steamed, deep-fried, infused with steamed egg, and served on noodles. | Eater
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