Tilapia is a popular, mild-flavored, white freshwater fish from the cichlid family, native to Africa and the Middle East, now widely farmed globally for its lean protein. It's known for being inexpensive, fast-growing, and adaptable, making it a staple in aquaculture, though its nutritional profile (higher in Omega-6s) and farming practices are sometimes debated. Common types include Nile, blue, and Mozambique tilapia, often hybridized for farming. Key characteristics Flavor and texture: Mild fl

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The Red Nile Tilapia, Oreochromis Niloticus, is a relatively large...