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crispy hasselback potatoes recipe Craving something crispy and flavorful? Try these Herb-Infused Hasselback Potatoes - your taste buds will thank you! 🌿🥔 Ingredients: - 4 large potatoes - 2 tablespoons olive oil - 3 garlic cloves, minced - 2 teaspoons fresh rosemary, chopped - 2 teaspoons fresh thyme, chopped - Salt and pepper to taste - 1/4 cup grated Parmesan cheese Directions: 1. Preheat oven to 425°F (220°C). 2. Carefully slice each potato thinly without cutting all the way through. 3. Mix
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high protein vietnamese macaroni soup (súp nui) INGREDIENTS (4 servings) 2.3 lb country-style pork ribs ½ box Banza pasta (113g dry) 2 medium carrots, sliced 3 shallots, smashed 2 cups Kirkland chicken bone broth 8 cups water 3 tbsp fish sauce 1 tbsp Lee Kum Kee chicken bouillon powder 1 thumb ginger, smashed Salt to taste Black pepper green onion chips cilantro
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