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Crostata alla crema di ricotta e pesche Per prima cosa ho preparato la mia frolla, con 170 g di burro, 110 g di zucchero, la scorza di un limone grattugiata, un cucchiaino di estratto di vaniglia, un pizzico di sale, un uovo intero e un tuorlo, 330 g di farina 00 setacciata. Ho tagliato tre belle pesche a pezzi e le ho messe in casseruola con un cucchiaio di zucchero e qualche goccia di limone, le ho fatte cuocere per circa cinque minuti e ho messo da parte. Poi ho preparato la crema pasticciera
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RECIPE -GF brownies (based of @Nobread recipe) Ingredients: • 1 1/2 cups almond flour • 1/4 cup cocoa powder • 1 cup coconut sugar • 1/4 cup coconut oil • 2 eggs • 1 tsp vanilla • 1/4 cup whole milk • 1/4 tsp baking soda • dark chocolate chips (or chips/nuts of choice) Whipped cream: • 1 cup cold heavy cream • 2 tbsp powdered sugar • 1 teaspoon vanilla INSTRUCTIONS: • preheat oven to 350 • mix wet ingredients in mixing bowl, mix dry ingredients in separate bowl… once mixed combine into larger dr
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