Crab Cakes with Remoulade Sauce *There’s something wonderfully timeless about classic crab cakes—crisp on the outside, tender inside, and perfect for everything from family dinners to special gatherings. Paired with a bright, zesty remoulade, this dish brings that familiar coastal comfort right to your table.* What You'll Need (1 pound) lump crab meat (1/2 cup) panko breadcrumbs (1/4 cup) mayonnaise (1 tablespoon) Dijon mustard (1) egg, beaten (1/4 cup) chopped onion (1 tablespoon) chopped parsl

Toasted Coconut & Pineapple Cream Cake with Rum Caramel Sauce I. Ingredients For the Toasted Coconut Cake 2 1/4 cups (280g) all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup (113g or 1 stick) unsalted butter, softened 1 1/2 cups (300g) granulated sugar 3 large eggs, room temperature 1 cup (240ml) coconut milk , shaken well 1 teaspoon vanilla extract 1 cup (80g) sweetened shredded coconut, toasted (plus extra for topping) For the Pineapple Cream Filling 1/2 cup (113g) unsalte

Crispy Lemon Garlic Chicken Tenders *There’s something wonderfully nostalgic about homemade chicken tenders—crispy edges, tender centers, and that warm, comforting aroma that fills the kitchen. These lemon-garlic tenders bring a bright, fresh twist to the classic flavor we’ve loved for years.* What You'll Need (1 1/2 pounds) chicken tenders (1 cup) buttermilk (1 cup) panko breadcrumbs (1/2 cup) grated Parmesan cheese (1 teaspoon) garlic powder (1 teaspoon) onion powder (1 teaspoon) paprika (1/2

Had to include my mom’s soy garlic chicken for Filipino American History Month 🇵🇭 It’s one of those recipes everyone loves—crispy, garlicky, and coated in a sweet-savory glaze. The best part? It’s so easy to make, which means more time with family. Double the glaze if you like extra sauce on your rice. Follow for more simple, flavor-packed recipes. Please see recipe below: For the chicken -4 boneless skin on chicken thighs lightly salted -1/4C cornstarch -2tbs neutral oil for pan-frying Sauce: