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Biscuits & Gravy Breakfast Casserole Ingredients: 1 pkg (8 ct) biscuits, cut into 4s • 1 lb breakfast sausage • 6 eggs • ½ cup milk • salt & pepper • 1 cup shredded cheddar • 1 (2.3 oz) pkg peppered gravy mix (makes ~2 cups) Directions: Heat oven to 350°F. Grease 9×13 pan. Brown sausage; drain. Add biscuits to pan, top with sausage cheese. Whisk eggs, milk, salt & pepper; pour over. Prepare gravy per pkg directions; pour on top. Bake 35–40 min until set. Source: The Cookin’ Chicks 🧡
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TikTokkenziejo_clark
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