We know there’s something truly special about butter-basting a steak. It feels like a little celebration in the kitchen. The sizzle, the warmth, the golden edges crisping just so—it’s those small, soulful touches that turn dinner into something truly memorable. With our cubes, it’s effortlessly simple to add just the right amount of rich, velvety butter. Because big flavor doesn’t have to be complicated. | Challenge Butter