Mar 18, 2025 · Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce.

Apr 21, 2025 · This classic Roman dish is traditionally made with thinly sliced veal that is wrapped in prosciutto and then smothered in a creamy sage and wine sauce. The best part about my …

Dec 10, 2025 · Enjoy my impressive veal saltimbocca recipe for sophisticated dinner parties or simple family dinners. Made with veal, prosciutto, and sage, it’s a classic Italian recipe that’s …

Feb 28, 2018 · With this simple recipe for veal saltimbocca, it’s easy for even novice cooks to take a culinary journey to ancient Rome. Savor the delicate, buttery slices of veal flavored subtly …

Oct 14, 2025 · It is one of the most brilliant Italian dishes ever created. ‘Veal Saltimbocca alla Romana’ in particular holds a special place in the Roman dining experience and is often …

Jun 5, 2024 · This Veal Saltimbocca recipe is real comfort food. This classic Roman recipe features thin veal cutlets wrapped in salty prosciutto and topped with fresh sage leaves, then …

Season the veal with salt and pepper. Place a slice of prosciutto and a sage leaf on top of each piece of the veal, roll and secure with a toothpick. Dredge the veal in flour and shake off...

Sep 14, 2022 · A classic Italian dish originating from Rome, Saltimbocca is traditionally made with thin veal cutlets wrapped or topped with prosciutto, and a whole sage leaf often pressed or …

Oct 28, 2024 · Assemble the Saltimbocca: Place a slice of prosciutto and a fresh sage leaf on top of each veal cutlet. Secure with a toothpick to keep the toppings in place.

Apr 9, 2019 · Veal Saltimbocca – veal cutlets wrapped in crispy, salty prosciutto and fragrant sage leaves. A classic Roman dish that’s pan-fried until they’re juicy, tender and incredibly delicious.