Crudités (/ ˈkruːdɪteɪ (z)/, French: [kʁydite]) are French appetizers consisting of sliced or whole raw vegetables [1] which are typically dipped in a vinaigrette or other dipping sauce.

The meaning of CRUDITÉS is pieces of raw vegetables (such as celery or carrot sticks) served as an hors d'oeuvre often with a dip.

Dec 15, 2025 · A crudite platter (pronounced CREW-di-tay), is essentially an assortment of raw vegetables (crudités in French) and dips served as an appetizer. From carrots to cauliflower, …

Sep 12, 2025 · Crudité (pronounced “crew-duh-TAY”) is French for raw vegetables, often served with a dip. In other words, it is fancier way of saying vegetable tray; it’s essentially the same …

May 23, 2025 · Crudité, pronounced “kroo-dee-tay,” originated in France as an appetizer of raw vegetables paired with vinaigrette or dip. This appetizer became popular for its simplicity, …

Dec 10, 2025 · Crudités are a popular French appetizer. This basic crudités recipe allows raw vegetables to marinate overnight for a zesty, effortless hors-d'oeuvre.

Dec 5, 2021 · French crudités, pronounced kroo-dee-teh, are simply raw vegetables (sliced or whole), arranged neatly on a platter or board, and typically served with a sauce for dipping. …

Jul 3, 2018 · Each little recipe is made up of super simple combinations of creative ingredients that, together, make a really unique crudité platter! I brought this board to my family’s Father’s …

Nov 20, 2023 · If you put some thought into the vegetables, a crudite is a bright, fresh nibble for guests. Think snap peas crisp and bright in season, the first tender carrots of spring with their …

Feb 26, 2025 · Make the ultimate crudité platter with these easy recipes for vegetables and dips. Get all of the recipes at Food & Wine.