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  1. Celery Nutrition Facts and Health Benefits

    Jun 9, 2024 · Vitamins and Minerals Despite its low-calorie content, celery provides several micronutrients. It contains potassium, folate, choline, vitamin A, and vitamin K. Celery also …

  2. Celery: Health Benefits, Nutrients, Preparation, and More

    Oct 23, 2025 · Discover health facts about celery, such as its high fiber and vitamin content, its ability to help reduce blood pressure, and research that says a compound in it may help fight …

  3. One medium celery stick (40g) provides 5.6 calories, 1.2 grams of carbohydrates, 0.6 grams of fiber, 0.3 grams of protein, 0.1 grams of fat, and 32mg of sodium. Celery is a low-calorie and …

  4. Is Celery Good for You? - Cleveland Clinic Health Essentials

    Jun 23, 2025 · Celery is low in salt, sugar and fat and rich in water and nutrients. This crunchy vegetable helps lower blood pressure, keep you hydrated and clean teeth.

  5. Celery, raw nutrition facts and analysis.

    Celery, raw nutrition facts and analysis per 1.0 cup chopped (101.0 g) ... Foods related to celery, raw

  6. Celery nutrition: calories, carbs, GI, protein, fiber, fats

    Celery is an extremely low-calorie, hydrating vegetable that provides fiber, vitamins, and minerals while being very light on energy content. Most of its calories come from carbohydrates, with …

  7. Nutrition Facts - University of Rochester Medical Center

    Nutrition Facts Celery, raw, 1 stalk, medium (7-1/2" - 8" long)

  8. Nutrition Facts for Celery, raw - myfooddata

    Nutrition Facts for Celery, raw - View calories, protein, carbs, fats, vitamins, minerals, and more.

  9. Celery Nutrition Facts - Eat This Much

    1 stalk, medium of celery (Raw) contains 6 Calories. The macronutrient breakdown is 73% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 16 Calories per 100g.

  10. Celery Nutrition Facts | NatureClaim

    Sep 13, 2025 · NatureClaim - What calories, carbohydrates, sterols, fats, proteins, vitamins, minerals, flavonoids, and other nutrients are in Celery?