This name is a compound of the words capo ('head') and collo ('neck'). Regional terms include capicollo (Campania and Calabria) and capicollu (Corsica). Outside of Europe, terms include …

Sep 3, 2019 · Capocollo also has a thin texture like prosciutto, and it is much thinner texture than Spanish cured hams such as jamón. Key Point: Capicollo is an Italian cured meat which has a …

Capicola is an Italian cured meat that comes from a pig's shoulder. It's thinly sliced like prosciutto, but has its own distinct flavor.

Jan 19, 2025 · Today, we’re diving into capicola – one of Italy’s most beloved cured meats. I’ll walk you through everything you need to know about making this delicacy in your own kitchen. …

May 23, 2024 · If you've watched your share of Sopranos episodes, you've probably heard about a magical meat: gabagool. It's actually called capicola, and it's delicious.

Mar 6, 2019 · Succulent, superbly seasoned and flavorful, this easy homemade Capicola recipe is Italian charcuterie at its best!

The term is a corruption of the original Italian word "capicollo," which is pronounced "cah-pee-col-lo." Over time, the word became Anglicized and eventually morphed into "Gabagool."

Ah, Capicollo. There is something magically delicious yet irrevocably indulgent about this Italian cured-pork dish. From its origins in the city of Calabria to its dissemination throughout the …

Feb 4, 2025 · Italian Capocollo with Arugula Lemon and Capers is a delicious way of serving Italian cured meat over fresh bitter greens topped with 3 ingredients. And, it is delicious! It also …

Sep 27, 2020 · Back by popular demand after making our home made salami video, Piero teaches us how to make homemade Capicola / Capocollo or cured and dry-aged pork neck it …