The state of Manipur in Northeastern India is home to the tasty and nourishing Manipuri cuisine. Fresh, in-season ingredients ...

Dal is not just a staple in Indian homes. It is an emotion, a memory, and in many ways, a reflection of regional habits. This ...

Many Indian condiments quietly add flavour and goodness to meals without demanding attention. Beyond the usual achaar and ...

Are you tired of making prawns or lobster just the same way over and over again? To get your hands on gourmet dishes, you don ...

Idli and dhokla are two steamed favourites that have earned a permanent spot on Indian breakfast tables. Both items are light ...

Dosa, the South Indian staple, is a nutritious meal option that can be made healthier by incorporating paneer in the masala.

Add in buttermilk and water, and knead till you get a smooth dough. Take small portions of the dough and roll each of them ...

Moong Dal Barfi is a traditional North Indian sweet made by slow-roasting yellow moong dal and cooking it with ghee, sugar, ...

A busy day and indulgence, when it comes to meal prep, sound like star-crossed lovers, and introducing biryani might make it even more ludicrous. The rice-based dish, after all, involves a tedious ...

Heat some oil and pour the batter through a perforated spoon, creating tiny droplets. Fry until golden brown, then drain on paper towels. Repeat with the remaining batter. Add the fried boondi, ...

Heat some ghee and add urad dal and mustard seeds and let the seeds splutter. Add dry red chilli, curry leaves, and grated ginger and saute till fragrant. Mix in grafted coconut on low heat till it ...

Heat water in a saucepan over medium heat. Add spice powder and bring it to a boil. Add tea powder and boil for another 2 minutes. Add sugar and stir well. Pour milk into the pan.