Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

A simple batter, fresh blueberries, and a pour of boiling water transform in the oven into a tender lemon cake with a spoonable blueberry pudding underneath. Breana Lai Killeen, M.P.H., RD, is a food ...

Nothing beats a cool, crisp salad in the summer, and these are our favorites. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Supernuts Peanut Butter Crunch was the only peanut butter to earn the top three-star rating at the 2026 Superior Taste Awards ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

You’ll find a microwave in most home kitchens because it can cook, defrost, reheat, and soften foods rapidly. What the ubiquitous appliance cannot do, however, is crisp up a batch of fries, roast a ...

Could a simple juice help reduce inflammation? A new Ohio State study found that a fortified tomato-soy juice rich in ...

With aisles that boast home decor, grills, jackets, wine, giant jars of peanut butter, entire pallets of ramen, and even computers, it seems like there isn’t much you can’t buy at Costco. But despite ...

With so many tasty ways to prepare it, there’s never a reason to let zucchini go to waste. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. My mom ...

Potatoes have long been a cornerstone of the Andean diet. Now, new research suggests that history may also be reflected in ...