Over the last four months, the Mírate crew has been revamping the shuttered Sherman bar on the corner of Ventura and Van Nuys ...

The restaurant from Blue Ribbon Restaurants and Station Casinos opened in June on the heels of Blue Ribbon Sushi Bar & ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York.

A few savvy restaurants and bars have figured out a workaround to one of Massachusetts’ most restrictive liquor laws ...

After that initial batch, I used the rest of my malted milk in chocolate chip cookies, German almond crescents, and ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

An ice cream sundae laced with herbal Chinese cough syrup, crawfish egg foo yong, and al pastor fried rice — here’s what to ...

Look out for these options being tested out at 520 W. Taylor Street, as well as suburban locations at 155 S. Route 83 in ...

This year’s chefs include James Beard Award finalist Steve Kestler of Aroma Latin American Cocina, Beard finalist and Top ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...