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The debut cookbook from Asheville, North Carolina-based chef Ashleigh Shanti features recipes from five micro-regions of the ...
Over the short term, western North Carolina’s tight-knit food and farming community is helping farmers recover. RAFI, ASAP, ...
In "Group Living and Other Recipes," Lola Milholland explores how sharing meals and living space deepens our ability to ...
In this week’s Field Report, a look at the results of an historic farmworker tribunal, an anti-monopoly roadmap for Trump 2.0 ...
Two hefty, 7-foot-tall machines stand in a corner of the airy, white-walled Carolina Ground warehouse in Hendersonville, North Carolina. One framed in light pine wood, the other in gleaming stainless ...
Before he was appointed head of Utah’s Department of Natural Resources, Joel Ferry was a full-time farmer—and a very good one. “I was the top ‘Young Farmer and Rancher’ in the state of Utah a few ...
Growing up in Lexington, Kentucky, I spent countless hours listening to my grandmother’s stories. She often spoke of her life in Monticello, a small town in Wayne County, deep in Appalachia. Despite ...
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