According to today's announcement from the FDA, an estimated 40% of the food industry has committed to voluntarily phasing ...

Ice cream makers representing about 90% of the U.S. supply of the frozen treat have pledged to remove artificial dyes from ...

The U.S. Department of Agriculture (USDA) has welcomed the dairy industry’s commitment to stop using artificial dyes in ice cream by 2028. This promise comes from the International Dairy Foods ...

The U.S. Food and Drug Administration has granted use the color gardenia (genipin) blue in various foods. Additionally, ice ...

Dozens of ice cream manufacturers in the United States have pledged to eliminate artificial colors from their products by the end of 2027.

Many US ice cream producers to phase out artificial food dyes by 2028 - Nation and World News | Hawaii Tribune-Herald ...

For generations, ice cream has been a beloved indulgence woven into American culture, communities, and celebrations. Now, a new voluntary effort led by ...

The FDA has approved another natural dye for use in foods, continuing its war on artificial, petroleum-based food colorings. The new color is gardinea ...

The producers, which together make more than 90 percent of ice cream sold in the US, are the latest to make changes since ...

U.S. Health and Human Services Secretary Robert F. Kennedy Jr. is shaking up the nutritional landscape by publicly supporting expanded dietary recommendations for dairy products, raising eyebrows ...

The Gardenia Blue Interest Group, which petitioned the government to approve the dye, has asked the FDA to make an exemption for the dye from being labeled as an allergen due to the soy protein. Soy ...