However, the law doesn’t prevent manufacturers from adding in soya flour or highly-refined gluten powder to pad out the mixture, reducing the concentration of wholemeal flour in the finished loaf, ...

Choosing between white and brown bread impacts your health significantly. Brown bread, rich in fibre, aids digestion, stabilizes blood sugar, and promotes lasting fullness, supporting heart health and ...

Ever wondered why the brown bread you buy from a grocery shop or supermarket is soft and has a long shelf life? Well, you may think all it takes is flour, water, and salt to make that "healthy" brown ...

With a name like Reiley, I ought to have a great Irish brown bread recipe, and lucky for you, I do. This isn’t just any soda bread. It’s a truly authentic, no-fuss recipe I learned firsthand from a ...

During our visit to Ireland, my family and I fell in love with Irish brown bread: a simple, rustic loaf with a crunchy crust, soft interior and rich wheat flavor. We missed it so much after leaving ...

Still warm out of the oven, Irish brown bread. You’ll notice the Times Leader test kitchen now has a tea towel that matches our vintage dishes, courtesy of a kind-hearted reader. Most will likely find ...