The weather is going to get colder, holiday eating will be over, and it will be soup season. My church has some wonderful ...

If you love our #1 most-saved lunch recipe, this soupified version will hit the spot when the weather turns chilly. It has ...

Morning Edition host Michel Martin talks with food historian Jessica B. Harris about the history of eating greens during the holidays and how it became a tradition for many African-American families.

Turnip greens are a versatile and nutritious leafy green that can be used in a variety of dishes. They are packed with vitamins A, C, and K, as well as calcium and iron. This makes them a great ...

Whip up a hearty green bean soup that's sure to warm everyone at the table amidst this cold weather. Follow along for easy steps, simple ingredients, and a comforting meal perfect for any night. Boy, ...

Turnip, also known as shaljam, is an unassuming winter vegetable, that transforms into a nutritional powerhouse. The vegetable is low in calories, while providing vitamin C, fiber, minerals and ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Discover how to make Ashe Shalgham, a comforting Persian turnip soup known for its soothing flavor and nourishing ingredients. This traditional Iranian dish is perfect for cold days, sick days, or ...

Green bean casserole, a classic Thanksgiving dish, is being served in millions of American households. Columbus restaurants are elevating the traditional recipe with high-quality, gourmet ingredients.

The best way to stay healthy is through frequent hand-washing and avoiding sick people. It's also important to stay hydrated and load up on certain nutrients like the ones found in these soup recipes.