Taco night in the U.S. often features an Americanized version of Mexican food that uses a packaged seasoning mix.

Traditionally prepared by Mexican fisherman, caldo de siete mares, or "soup of the seven seas, " combined the freshest catch ...

Caldo de Queso is a Sonoran cheese and potato soup with green chiles, onions, and tomatoes in a light broth. Recipe by Taste ...

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at People Inc. Food Studios. She's edited and developed content for Food & ...

Mexican food used to be lacking in Australia. But thanks to waves of migration, there’s now a world of possibilities beyond the wall of yellow boxes in the international food aisle. Imported staples – ...

Serve these bold Mexican elotes and your dinner guests won’t know what hit them. Daniella Guevara Muñoz’s snack sees charred corn smothered with mayonnaise, cheese, chilli powder and fresh lime. Muñoz ...

A splash of cream and a few tablespoons of white miso up the creamy and umami factors in this surprisingly quick-to-make chicken noodle soup. (It's ready in just 25 minutes.) Former F&W food editor ...

Caldo de Res in serving bowls with limes and tortillas - Julie Kinnaird/Chowhound Beef and vegetable soup is a culinary staple that is found in many different cultures. Rich, slowly simmered beef ...

Beef and vegetable soup is a culinary staple that is found in many different cultures. Rich, slowly simmered beef broth filled with savory and aromatic vegetables is nutritious, comforting, and ...

Decorating the sugar skulls is one of the kids’ favorite activities in the household of Mexican cookbook author Yvette Marquez-Sharpnack. Her kids like to draw on them with royal icing, adding their ...