The history and common traits in the cuisines we all love are a journey into the past, creating a fusion of Greek-Italian ...

From fresh herbs and olive oil to grilled meats and flaky pastries, Greek food dishes offer bold flavors, simple ingredients, ...

Moussaka is a dish most associated with Greek cuisine, consisting of layered eggplant, often fried, meat sauce and béchamel sauce, resembling a casserole or lasagna. However, there are numerous ...

Greek moussaka looks complicated, but its power comes from simple, disciplined layering. Eggplant is softened, the meat sauce is slow-built, and the béchamel is finished with just enough patience to ...

Growing up in Midtown, Corinne Knight’s family would host 50 to 60 people for holiday gatherings. “We would always have a ton of people at our house and in our neighborhood … it was just chaos,” she ...

One of Greece’s most popular and traditional dishes, moussaka is typically something of a project meal made in the fashion of lasagna. You meticulously layer thin slices of roasted eggplant and potato ...