Moussaka, a layered-eggplant casserole, is traditional fare at every Greek taverna. Making moussaka brings back memories of delightful evenings in the Plaka district, a charming section of Athens with ...

Vegans and meat-eaters alike will love this delicious moussaka dish, courtesy of The Real Greek. This Greek classic is made with cinnamon, courgette, potato, courgette and jackfruit, and is a ...

Moussaka is a staple in Greek and Middle Eastern kitchens, traditionally made with layers of eggplant, spiced minced meat, and a creamy béchamel sauce. But this modern vegetarian version brings the ...

For 68 years, Papa Cristo’s Greek restaurant and shop has helmed a dense stretch of Pico Boulevard in the Pico-Union neighborhood of Los Angeles. These days, the area is populated with carnicerias, ...

A delicious mix, using grilled eggplants and lamb meat, all spiced with cinnamon and herbs. Clean the eggplants and slice them. Arrange them on a baking tray, and drizzle with olive oil. Salt, pepper, ...

A friend recently became a first-time grandmother, and when we went out to lunch she was exhausted. She had been cooking meals for the new parents, and collapsed into her chair saying she hadn’t ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The Labor Day weekend event relies on multigenerational recipes and committed volunteers who begin planning months in advance. Baklava is prepared for the Belmont Greek Festival at the Greek Orthodox ...