The author of the 8Greens Cookbook offers her spin on the French comfort food dish. Getting dinner on the table—let alone a nutritious one—is a challenge Dawn Russell knows all too well. The American ...

"Ratatouille is that great French classic, and what I want to do is take the essence of that, do it really quickly and lighter with some new little ideas. You’re gonna love this." - Jamie Oliver Halve ...

Heat the oil in a large non-stick pan on a medium heat. Add the onion and sauté for five minutes. Add the garlic, eggplant and red pepper; cover and cook for 10 minutes. Mix in tomatoes, zucchini and ...

When summer yields bushels of vegetables — we’re talking tomatoes, peppers, squash and eggplant — it’s time to lean in and look to recipes that embrace this abundance. An easy one-dish method involves ...

Now, we don't care what anyone says, Pixar are awesome. These kids are going somewhere. If you want to get on board with this upcoming animation house before they hit the big time then click here to ...

It can sometimes feel a bit hard to be inspired by breakfast recipes, especially when life is so busy and the mornings are so short. Oftentimes, we want to focus on getting out and getting on with our ...

Five years ago, Pixar released Ratatouille to great critical acclaim. In the film, an adorable rat with a dream of becoming a chef befriends a clumsy young cook and infiltrates a fancy restaurant ...