A new ramen shop is bringing Japanese flavors mixed with the owner's Tibetan roots to Ankeny. Driving the news: Toyo Ramen & ...

Lindsay Mariko Steigerwald and Jesse Pryor set the gold standard for ramen in Philadelphia during their five-year run at ...

Mexico and ramen have a longer and more complex history than you might expect — and the modern dining scene is all the richer ...

Japan is known for its iconic ramen, and if you want to try unconventional versions of the classic dish, try one of these ...

Chiayi’s food culture reads like a living archive, shaped by centuries of migration, colonial influence, and life on the ...

Everyone knows the restaurant industry is tough. But when you compile a year’s worth of closures, it can be hard to swallow.

Over 30 restaurant chains made their Arizona debuts in 2025, including 8 international chains hailing from Japan, China, ...

Noodles & Company has closed its shop in downtown State College. The fast-casual chain opened at 244 W. College Ave. in 2012. Only six Noodles & Company shops are left in Pennsylvania. State College’s ...

Toyo Suisan is pursuing growth with differentiated strategies at home in Japan and overseas. Due to differences in market maturity, we expect a faster 5-year revenue CAGR for overseas markets, at 3.8% ...

A beloved New Orleans Marigny noodle shop finally closed it doors for good after diners unsuccessfully hoped for a little more time to order a meal before saying goodbye. Bao and Noodle shared weeks ...

A ramen boom like never before is sweeping Japan, driven by tourism and turning the beloved national dish into an international sensation. The market for ramen restaurants is estimated to have reached ...

Getting your Trinity Audio player ready... Somewhat hidden inside Insee Father Noodles House’s wood-heavy interior — designed by its owners to resemble a mid-century home in Thailand — are coasters on ...