MANILA, Philippines — By this time, one has already figured out and planned the family meals or menu for the noche buena (a midnight feast of yummy foods) and Christmas Day lunch. Allocation of budget ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

Pumpkin flan fits easily into a Thanksgiving menu. It has the cozy pumpkin flavor everyone expects, but with a lighter, silkier texture than pie. After a big meal, that smooth custard feels a lot ...

Leche flan is a classic Filipino dessert made with eggs, milk, and caramelized sugar. Smooth, creamy, and best served chilled. Ingredients: Egg yolks, condensed milk, evaporated milk, sugar, vanilla ...

Reader Bites celebrates dishes, drinks, and atmospheres from the Chicagoland food scene. Have you had a recent food or drink experience that you can’t stop thinking about? Share it with us at ...

Hidden in plain sight among Orlando’s bustling streets sits a culinary treasure that has Florida residents mapping out weekend road trips just for a taste of authentic Filipino sweetness. Kaya, tucked ...

Bulletin: ...HEAT ADVISORY NOW IN EFFECT UNTIL 10 AM EDT MONDAY... ...EXTREME HEAT WARNING IN EFFECT FROM 10 AM TO 8 PM EDT MONDAY... ...HEAT ADVISORY IN EFFECT FROM ...

The food of the Philippines, a picturesque group of islands in the Pacific Ocean, varies from region to region and from island to island (all 7,640 of them, to be exact). But there are a few ...

The gingery, sweet heat of chicken tinola rewards patience. By Ligaya Mishan Credit...Linda Xiao for The New York Times. Food stylist: Monica Pierini. Prop stylist: Sophia Eleni Pappas. The first time ...

Place sugar into a heavy saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and turns a golden amber color, about 10 minutes. (watch carefully once syrup begins to change ...