If you want a perfectly crispy, restaurant-style steak sear, you'll need to start with the right kind of oil. Here's how hot ...

From sizzling plates to melt-in-your-mouth bites, these Illinois steakhouse chains know how to serve a ribeye you won’t ...

Wisconsin’s best-kept steakhouse secrets, the spots serving top-quality cuts with hearty portions and timeless appeal.

Across Texas, locals say many beloved foods are nearly impossible to find, replaced by trends, shortcuts, and changing tastes ...

Excitement about Takeiros Mex-Food (5828 S. Lindbergh) has been building for three years, ever since co-owners José Mata and ...

2. In a large skillet or cast-iron pan, warm the oil over medium-high heat until shimmering. Season both sides of the tofu ...

2. Heat the ghee in a large skillet over medium-high. Add the remaining sliced onions, along with the bell pepper, garlic and chiles, and cook for 3 to 5 minutes, stirring occasionally, until the ...

Enjoy delicious steak fajitas, made completely from scratch in just 20 minutes! Using tender flank steak, you can make an ...

Few things beat a juicy, dry-aged steak, and these cuts offerings, from strips to T-bones, are the very best your can get ...

The Body Coach is back with a new cookbook, Protein In 15, which he hopes will get us all back in the kitchen and away from ...

One ingredient will make even cheap cuts of steak tender and juicy! Learn how to tenderize steaks with a salt dry brine, plus ...

USA TODAY Network food writers have compiled a list of the top steakhouses across Florida. The list features a mix of ...