Coffee is amazing but too much of anything can become a problem. Experts say if you drink coffee and never plan to give it up, don’t fret, there are a slew of health benefits that come with enjoying a ...

Over half of Americans have either prediabetes or another type of diabetes, per the Centers for Disease Control and Prevention (CDC), which means that roughly 50% of people are looking for ways to ...

Your cholesterol levels—whether they are in range or dangerously high—are a key indicator of your risk of developing heart disease. And according to the Centers for Disease Control and Prevention (CDC ...

Demand for decaffeinated beverages is growing worldwide due to negative perceptions of caffeine's effects on cardiovascular health. However, coffee has many well-known health benefits, which raises an ...

The boil water advisory issued for the Coffee Bluff area is still in effect, according to a representative with the city. Wednesday, the City of Savannah issued a precautionary boil water advisory for ...

A new narrative review unpacks how coffee may sharpen thinking and protect the brain while highlighting why its true mechanisms remain elusive. Neurocognitive and Neurological Effects of Coffee and ...

Whether or not God exists “is not just one question among others — it is the question,” says one author of a newly translated book about the interplay between science and faith. “It asks whether we ...

The longstanding public health practice of adding fluoride to community drinking water is facing heavy scrutiny in the United States over questions about whether the benefits outweigh the potential ...

A man sitting beside me in an airport lounge was adding up how much water he had drunk that day. “Don’t forget the three cups of coffee you drank,” his wife said. “Those doesn’t count,” he said.

Elizabeth Cooney is a cardiovascular disease reporter at STAT, covering heart, stroke, and metabolic conditions. You can reach Liz on Signal at LizC.22. This is the ...

The world’s most prized coffee comes from partially digested beans pooped out by the Asian palm civet. Now, researchers are delving into why this “civet coffee” is so tasty. New chemical analyses of ...

SAN JOSE, Calif. - A new course at San Jose State University is giving students a scientific reason to drink more coffee — in the name of chemistry. The class, called The Design of Coffee, uses ...