The Midwest loves its meat and potatoes. Slap on a French name and call it steak frites, but it’s still meat and potatoes at its core, says Russell Klein, chef-proprietor of St. Paul’s Meritage. That ...

There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

Whether ordered plain or Animal Style, the fries at In-N-Out are a popular topic among fast food fans. Here's what to know ...

Burger King ‘s thick-cut fries have been a fan-favorite item for decades. “I’m obsessed with their fries. McDonald’s is great when fresh, but I can eat BK fries at any edible temperature point,” one ...

There’s something magical about a place that refuses to take shortcuts—especially when it comes to food. At Gus’s Drive-In in East Troy, Wisconsin, tradition still rules the grill. This family-owned ...

As part of its new Flavours Of The World portfolio, McCain Foods Canada has launched two South Asian-inspired products: Masala Fries and Chili Garlic Potato Bites. The straight-cut fries are coated ...

Kennywood is known for its Potato Patch fries. The park's signature fresh-cut fries are topped with cheese and add-ons like bacon, vinegar or gravy. But this year, they're adding a little extra crunch ...

A simple trick transforms this humble root into the crispiest, most irresistible bite—paired with a smoky dip you’ll want on everything. In my grandmother’s taquería, there was always a fryer going.

There’s something almost magical about french fries. Crisp, golden, piping hot and perfectly salted, they have a universal appeal that’s hard to resist. Whether they’re piled high next to a juicy ...

Vanmark, an industrial potato and produce processing equipment manufacturer, has launched the Helix Hydrocutting System, designed to help curly fry producers achieve high volume with maximum results ...