Sift the flour with the cocoa and salt. Cream the butter and sugar in the bowl of a mixer fitted with a paddle on low speed until fluffy. Add the egg, and mix just until incorporated. Add the dry ...
Jean-Georges Vongerichten loves this tart from his friend Maya Gurley of Maya's Restaurant in St. Bart's. The soft custard filling and the caramelized shredded coconut topping have the creamy-crunchy ...
Excerpted with permission from The Wine Table: Recipes and Pairings from Winemakers’ Kitchens by Vickie Reh. Copyright 2018 Skyhorse Publishing, Inc. For many years ...
CLEVELAND, Ohio (WOIO) - It’s the time of year when you are probably baking up a storm. Duff Goldman, known as the “Ace of Cakes,” joined me on Cleveland Cooks. He partnered with Sun-Maid Raisins to ...
Four Places to Try pastéis de nata in Lisbon The Story of Pastéis de Nata The use of egg whites to starch religious garments ...