The challenges to our climate and food systems intersect in important ways, not only because of the impacts of erratic ...
There are five times as many people alive today as there were in 1900. Yet humanity is better fed than at almost any point in its history.
Mediterranean shellfish aquaculture could face severe disruption by mid-century as rising sea temperatures and ocean acidification sharply reduce survival and growth of farmed bivalves, with mussel ...
Bruce Friedrich argues the only way to tackle the world’s insatiable but damaging craving for meat is like-for-like replacements like cultivated and plant-based meat ...
Asda, Sainsbury’s and Tesco have failed to make the top ten in a ranking of the climate action plans of 27 of Europe’s biggest supermarkets. The ranking concluded that they lag behind the likes of ...
Food choices shape far more than our health. They influence land use, water resources, and the amount of heat-trapping ...
Whether it's for my health or the planet's, there's no doubting that less meat is best. So, why is the Scottish Government making it clear?
A six-county climate action plan in central Kentucky shows how shared risks — from flooding to emissions — are reshaping ...
The North Atlantic Ocean is warming up. Higher temperatures and increased human activity in the region can trigger abrupt ...
Even 25% increase in meat and dairy consumption would require 100m more acres of agricultural land, analysis says ...
The MarketWatch News Department was not involved in the creation of this content. LOS ANGELES, Jan. 15, 2026 /PRNewswire/ -- The Rockefeller Foundation, in collaboration with Media RED and Food Tank, ...
Today, we face a similar urgency for change. This time, it’s regarding our food systems. Years of intensive agriculture mean that crops are being planted on exhausted fields; thus, in an ever-growing ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results