Every year brings a new wave of food obsessions, but 2025 took “experimental eating” to a whole new level. Social media fueled flavor mashups, nostalgic throwbacks, and over-the-top presentation ideas ...

From tomato pudding to mayonnaise rolls, these bizarre yet beloved Southern recipes prove that the region’s culinary creativity knows no bounds.

We all have that one food we swore we’d never eat until curiosity (or peer pressure) got the better of us. And sometimes, against all odds, those “gross” dishes turn out to be… incredible. From ...

Food enthusiasts often find themselves on a quest for unique flavors, leading to some unexpected culinary mashups. While some combinations might initially raise eyebrows, there’s a dedicated group of ...

I’m now in Year 12 of my weird food column, “I Ate It So You Don’t Have To.” (I picked the name years ago and now we’re sort ...

My first trip to African Grill and Bar for this week’s review was a thrill ride because it offered a chance to explore a cuisine with which I’d had no previous experience and an opportunity to eat ...

A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which have had a huge surge in popularity in recent years – not only taste good but ...