The Where's the Beef? course on economic and legal considerations regarding direct beef sales to the consumer is now available online.

The Texas A&M AgriLife Extension Service office in Randall County will host an estate planning workshop for agricultural producers Dec. 17.

Research collaboration by the Texas A&M Department of Entomology and the U.S. Department of Agriculture creates potential for genetic tick control tools.

Demand for Texas-grown Christmas trees continues to rise as acreage and entrepreneurial interest in farms expands.

The Master Marketer program of the Texas A&M AgriLife Extension Service has developed a revised model to expand programming.

A collaborative study highlights the important roles older animals play in their populations and the ecological ripple effects of their loss.

Pets can be exposed to canine infectious respiratory disease complex, otherwise known as kennel cough, if they are left over the holidays.

The Holiday Stroll offers holiday festivities among sparkling lights, jazz and the beauty of The Gardens at Texas A&M University.

Consumers will pay slightly more this year when they prepare side dishes that make the Thanksgiving meal a feast.

The Texas A&M Department of Agricultural Economics has added three new faculty members in Bryan-College Station.

AI researchers in agricultural, natural resource management and life sciences met at Texas A&M University to share emerging knowledge.

Kimberly Garland-Campbell, president of the Crop Science Society of America, presents David Baltensperger, Ph.D., head of the Texas A&M Department of Soil and Crop Sciences, with the society’s ...