Egg Prices Are Out of Control—Try These Affordable Substitutes
Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, which is an added bonus to switching away from the "incredible edibles." Soaked flax or chia seeds (i.e., flax eggs and chia eggs) also do the trick, and are a good natural substitution in bread and other baked goods.
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The Department of Agriculture warned egg prices may increase more than 20% this year, after December saw a year-over-year ...
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Americans. Here's what it is and 3 ways to deal with it Americans continue to feel the squeeze at grocery stores — and we're ...
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