CHICAGO — Organic food and beverage sales in the United States soared in 2020, jumping 12.8% to a new high of $56.4 billion, according to the 2021 Organic Industry Survey from the Organic Trade ...

Prairie du Rocher, Ill. – On a cold winter day in Illinois, three little pigs are resting in a three-sided shed. They have plenty of space to trot around, as they do when Jennifer Duensing approaches.

Industry leaders are emphasizing the integration of regenerative agriculture alongside established organic practices, as demand for sustainable food and beverage products continues to rise. Organic ...

The organic food market is expected to hit $437.36 billion by 2026, with a compounded annual growth rate of 14 per cent, according to global business intelligent firm, ReportLinker. In addition, the ...

Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food. But terms like “natural” on food labels can be confusing for consumers.

Ever stood in a grocery store aisle, staring at two nearly identical products, one with a pretty green leaf logo claiming ...

Organic food, however, doesnt come without its downsides. The most obvious disadvantage is cost. Organic foods tend to be considerably more expensive than their conventionally grown counterparts, ...

There’s basically one thing on the menu at the first USDA-certified organic fast food joint, and it might not be what you’d expect from a health and environment-conscious restaurant: fried chicken. It ...

Supporters of organic farming say the food movement would be crippled if USDA steps away. Dylan Bruce checks the garlic in one of his fields on Thursday, April 24 near Ferryville, Wis. Bruce is one of ...

New Hampshire’s Department of Agriculture announced this week that it’s discontinuing the state-run organic certification program, forcing many local organic farmers to search for new options to allow ...