Taste-tested frozen seafood from Aldi reveals which picks deliver the best flavor and texture. Read about the standout ...

Foodie Bethany Gaskin enjoys a seafood platter with mussels, scallops, and lobster. An American dream at risk: What happens to a small Nebraska town when 3,200 workers lose their jobs ...

Global food systems currently use three-quarters of the planet’s fresh water, occupy half of the ice-free land, and emit a ...

These Florida seafood buffets prove that unlimited does not mean forgettable, serving bold flavors that turn first visits ...

Grocers can capitalize on innovation in frozen seafood as health-conscious consumers look to increase their consumption ...

Zebra mussels, an invasive type of shellfish, were recently found for the first time in a water treatment plant intake in the Des Moines River. Here’s what it means.

From Amish Country classics to sushi-loaded spreads, these Ohio buffets are worth the wait: big flavors, endless plates, and ...

All of Willapa Bay is currently closed to recreational shellfish harvest due to an elevated Diarrhetic Shellfish Poison toxin result in testing by the Washington State Department of Health, the ...

Mussels are usually eaten whole. Eating in one bite is normal and polite. Shells are part of the eating process. Keeping ...

Brad Quartuccio refused to allow fate to disrupt a Christmas Eve tradition — prepping for his family’s Feast of the Seven ...

Fisher says consistency is one of the keys to staying in business for three decades. “We have employees that we’ve had for ...

Mr. Tuna has partnered with Open Table and The Weldon Hotel for the series, which kicks off Jan. 6 with guest chef Ben Sukle ...