Julia's version is the definition of a perfect beef bourguignon - deeply flavorful and unmistakably classic. The velvety ...

If you notice extra fat pooling around the edges of the stew, all you need is a ladle. Plop a few ice cubes into the ladle, ...

The next time you're preparing pot roast, take a page out of Ina Garten's book and try this extra step for tender, juicy meat ...

Pot roast is a rich and hearty dish that has numerous flavors from various ingredients. Ina Garten has a secret that can ...

Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace ...