This type of green tomato is indeed a tomato that has been harvested before fully ripening. As a result, unripe green tomatoes are generally pretty firm, not very juicy, and have a tart flavor.

A green tomato in early November is a moral dilemma. Do you leave it on the plant, praying the rain will spare it long enough to ripen? Heh, sucker. Or are you a hardliner? This particular type of ...

Fried green tomatoes are something to look forward to at the beginning of every summer -- when tomatoes first start to grow plump on their vines but remain firm and green. These tomatoes hold up well ...

"There's something so special about learning sustainability tips from our elders!" Grandmother reveals family's genius hack ...

Green tomato salsa is a tangy, zesty dip that’s easy to prepare and perfect for gatherings. Made with fresh green tomatoes, lime, garlic, and chiles, this smooth salsa is ideal for topping tacos or ...

Dave Distefano stands on his deck Aug. 21 overlooking the largest tomato plants he’s ever grown. GRETNA — Looking at the vegetable garden in Dave and Juanita Distefano’s backyard, it’s obvious there’s ...

If you’re a tomato grower, you’re probably focused on that moment when the fruit is perfectly ripe — soft, juicy and, in many cases, red. You may not want to sacrifice any of those fleeting specimens ...