Mark Bittman, author of "Mark Bittman's Kitchen Matrix" shares the master recipe for his easy, three-ingredient tomato sauce, plus eight different ways to jazz things up. Put 3 tablespoons olive oil ...

Pasta with tomato sauce is a classic — the only thing better is when you can enjoy the sauce made with fresh tomatoes. Fortunately, now is that time as fresh tomatoes hit the farmers' markets! Our ...

Shakshuka is a popular breakfast dish enjoyed widely across North Africa and the Middle East, with endless variations that ...

It’s easy to think of tomato sauce at two ends of the spectrum: Directly out of the jar or cooked for hours on the stove top. I’m pleased to report that there’s a happy medium that gets you a ...

For anyone who is new to clean eating it is preparing foods that are not processed with lots of added sugars and salt. The focus is on a variety of fresh fruit, vegetables, whole grains and lean meat.

Cherry tomatoes are roasted on a sheet pan and then cooked down with garlic, a pinch of sugar, and olive oil until the liquid has thickened for this quick, fresh tomato sauce. Use Sun Gold tomatoes ...

Press and seal fresh basil leaves in homemade pasta dough to make three-cheese ravioli that are as beautiful as they are delicious, paired in this recipe with a no-fuss, no-cook fresh tomato sauce ...

FARGO — Our garden is overflowing with delicious tomatoes, creating a true Tomato Palooza at mealtime in our home these days. We have been savoring these late-summer treasures in nearly every meal — ...

You can’t beat the convenience of tomato sauce from a jar, but what about when you’re craving something a little more homemade? You don’t need to keep an Italian nonna on speed-dial, just a helpful ...

The best way to enjoy a ripe red (or yellow or orange or purple or green) tomato is to stand next to a vine overflowing with sun-warmed fruit, find one that almost falls into your hand, and savor it ...