Agents picking clubs for their clients like a video game? Eye tests for strikers? Clubs monitoring everything about a player?
Effective engagement with retail shareholders can decisively shape outcomes when facing activist pressure. With Search & ...
Objectives The use of economic evidence to prioritise vaccines and delivery strategies to optimally use in immunisation systems is becoming a global priority, especially in low- and middle-income ...
An analysis of recent guidance and emerging best practices on counsel’s ethical duty to be technologically proficient, with a focus on counsel’s obligations in the context of e-discovery and ...
Las Vegas tourism is slowing as high prices, softer international demand, and renewed concerns over U.S. immigration and visa ...
Business and Financial Times on MSNOpinion
GoldBod: Reported $214 million not a loss but economic cost
As a father of two with others I care for, I am clear that my spending is not aimed at generating profit for myself. Instead, ...
XDA Developers on MSN
Local LLMs are useful now, and they aren't just toys
Quietly, and likely faster than most people expected, local AI models have crossed that threshold from an interesting ...
If they pull it off successfully, higher inflation may not be a problem if it results in much more broad-based economic ...
This important study combines optogenetic manipulations and wide-field imaging to show that the retrosplenial cortex controls behavioral responses to whisker deflection in a context-dependent manner.
Objective This study aimed to evaluate the prevalence and predictors of cardiovascular disease (CVD), chronic kidney disease ...
Every December, Project Syndicate asks its commentators to identify the political, economic, and policy trends to watch in the year ahead. Last year, as the world prepared for Donald Trump’s return to ...
TheJournal.ie on MSNOpinion
Nutrition expert: Are ultra-processed foods as bad for us as we've been led to believe?
Read an extract from In Defence of Bread, the new posthumously published book by food scientist Professor Mike Gibney.
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