Once you unlock the vault to unexpected ways to use soy sauce in your cooking, you'll make sure to always keep your ...

Cook the aromatics. Sauté 1 small sliced onion, 3 minced garlic cloves, and 1 tablespoon minced ginger in a large skillet ...

2. In a large skillet or cast-iron pan, warm the oil over medium-high heat until shimmering. Season both sides of the tofu ...

1. Cut the chicken into about 2-inch pieces. Set aside. 2. Heat a medium wok over medium heat. Add the sesame oil, and let it ...

There are places we think we know only because we have driven past them too many times. Balakong, for instance, often flashes ...

Vegetable egg foo young is one of those classic Chinese takeout dishes that feels instantly familiar and comforting. Made ...

This crunchy and spicy firecracker broccoli is a great dish to be eaten with rice or your choice of plant-based sides ...

From cooking a nervous tempura for Princess Diana in 1997 to inventing black cod with miso and feeding the world’s biggest ...

This 20-minute bean soup from legendary late Italian chef Marcella Hazan comes together with just five ingredients, save salt ...

Shimmer in your drink, fire in your food and compassion service. That’s Akina at Worli for you. Chef Ashwin who has curated ...

Whether it is a large family gathering or a cosy date, you can never go wrong with an array of zi char dishes. There are zi char restaurants in every corner of Singapore but I bet you have not heard ...

The health reporter Kim Schewitz used to recoil at the sight of healthy foods. Now, her habits make eating enough fruit, ...