We’ve all been there: staring into the fridge at a container of last night’s takeout or a half-eaten home-cooked meal, ...

A realistic look at the kitchen habits we stand by, the science that contradicts them, and why we keep doing them anyway.

Many people wait for food to cool before refrigerating to protect their appliances, a habit experts warn can allow bacteria ...

Food safety isn't about fear; it’s about making informed choices to protect your health. By avoiding high-risk items like raw ...

LEGAZPI CITY (PIA) — Evacuation of families living in the immediate vicinity of Mayon Volcano has started due to the ...

While food poisoning can spread quickly on a cruise, there are precautions you can take to avoid it. The simplest and most effective prevention is washing your hands. Bucknavage recommends washing ...

Let’s say dinner is ready at 7 p.m. Leftovers should be in the fridge (or freezer) by 9 p.m. “Christmas dinner should only be left out for two hours. Then you have to put it away,” says Goodridge.

Popular Pecorino Romano brands across 20 states have been flagged for lethal Listeria contamination. With expiration dates ...

Think your fridge keeps everything safe for days? Scientists warn that some leftovers can become dangerous within 24 hours — ...

A total of 729 families or 2,889 individuals within the six-kilometer permanent danger zone of Mayon Volcano will be ...

The holidays are the perfect time to reconnect with friends and family to enjoy a hearty Christmas meal. From grandma's famous turkey to warm gingerbread cookies, food plays an integral part in ...