Beef pot roast served with potatoes and carrots, with rosemary garnishing - Sham Clicks/Shutterstock Asking which part of the cow is used for roast beef is a bit of a loaded question. Contrary to what ...
Top loin roast are very tender and, because if their flat, thin shape, they cook quite quickly for the weight of the meat they provide. For best results, serve the roast medium-rare. leftovers make a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback