Instant pudding can be used for a lot more than, well, just pudding. From smoothies to fudge to cookies, use that box of ...

While other parts of the South may not be as familiar, the Cajun Custard Pie is a longstanding tradition in the Bayou State. Also known as "tarte à la bouillie," the pie's creamy vanilla custard ...

We’re baking muffins again today, specifically our blueberry muffins with vanilla pudding. They’re so perfect for summer because they are fruity, fluffy and great to enjoy when together with friends ...

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

This Lemon Lush dessert is the ultimate summer treat! With layers of Golden Oreo crust, creamy lemon-infused cream cheese, ...

Crisp at the edges and tender in the middle, these bright lemon cookies gain a light, lacy texture from panko. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer.

This recipe is everything you love about Buffalo chicken quesadillas without standing at the stove flipping them one by one. It’s quick to assemble, easy to slice and serve and always a crowd-pleaser ...

Dingle, or Kerry, pies are savory lamb pies, a specialty of the Dingle Peninsula in southwestern Ireland. Traditionally, the pastry crust was made with mutton fat; here, chef JP McMahon uses Irish ...

Choose collagen-rich bones: If you’re buying fresh chicken for this stock, collagen-rich wings are a great choice, but you can also make this stock with a leftover chicken carcass—backs and necks make ...