Lussekatter are vivid saffron buns served on the feast of St. Lucia, a Nordic tradition observed on December 13. This recipe ...

Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

Amanda McKay talks to ciLiving host, Jaclyn Friedlander about Library of Things event and food related book recommendations ...

There are so many chocolate desserts out there, it can be hard to pick a favorite. Try one of these vintage desserts if ...

Cookies, those beloved baked treats, have a history as rich as their flavour. Originating in 7th century Persia, early ...

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These days, ovens come in all different shapes, sizes, and price points. This brand's selection boasts cutting-edge ...

In the rolling hills of central Pennsylvania lies a bargain hunter’s paradise where thirty dollars in your pocket can transform into bags bulging with treasures, trinkets, and treats that’ll make your ...

There’s a particular kind of hush that falls over you when you first drive into Intercourse, Pennsylvania – not the awkward silence of a conversation gone wrong, but the peaceful quiet of a place ...

One of the easiest steps to encourage a perfect cake is to properly prep the pan before pouring in the batter. Methods vary with the type of cake and the recipe, but many Southern cakes call for ...

Whether you're craving something sweet, savory, spicy — or all of the above in one flavorful meal — we've got you covered.

Holiday tables across the United States are filled with dishes that hold as much history and nostalgia as they do flavor.