Made with dates, walnuts, and brown sugar, Food for the Gods is an extra-chewy, rich dessert bar, similar to a blondie, ...

Los Angeles pastry chefs work a quiet kind of magic, turning butter, sugar, and cream into desserts that linger long after ...

You don't need to turn on your oven to whip up these tasty, no-bake desserts. They're perfect for everything from ...

Looking for a twist in your recipes? Imagine a sweet potato, but brilliantly purple – that's ube! It's a staple in Filipino ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy. Blend the lime—peel and all—with water, sugar, and condensed milk, then ...

Shang Palace at Makati Shangri-la has collaborated with Beng Hiang, a beloved Singaporean restaurant known for Hokkein cuisine.

Start with just a small amount of sugar, about one-fourth to one-half teaspoon for a standard batch. The key is not to make ...

Discover the best diners in Seattle, where cozy vibes, hearty comfort food, and classic PNW flavors make every meal a ...

Discover legendary Illinois restaurants that skip the ads but stay packed daily—local favorites, hidden gems, and must-eat ...

As the holiday season comes to a close, many students look back not only on good company, but also beloved family meals.

A Thai/Filipino/Mexican/Chinese spot, a reality show restaurant, and a new cocktail bar from the WineDive team. Here's what critic Jason Sheehan is looking forward to this year.

Here's a run-down of breweries, family diners, neighborhood favorites and other Detroit-area dining destinations that we said ...