Driven largely by his passion for food, Antonello Dato founded Burrata House 2019. To help scale it, the company launched a ...

A 22-unit 7 Brew franchisee anticipates doubling its unit count by the end of the year following another private equity ...

The Kittleson family has been involved with bathroom remodeling concept Re-Bath since 1978, when Kurt Kittleson co-founded ...

After sitting out a year because of a sponsorship dispute, Joey “Jaws” Chestnut is set to reclaim his hot dog eating title at ...

Paris Baguette is on a mission to reestablish interest in its neighborhood bakery-cafes. Nick Scaccio, the company’s new chief development officer, has a couple ideas for how to make the dream a ...

Colleen Keating and her leadership team are rolling out new missions to drive sales, including providing a better balance of ...

A Wisconsin family searching for its next franchise opportunity found it in the dog wellness concept Scenthound. Following a ...

FT’s Picks of the Week highlight notable C-suite moves, brand milestones, tech tidbits and other franchise news, sourced by ...

Pepper Lunch, a fast-casual brand with roots in Japan, signed a pair of deals to open 12 restaurants in Texas and California.

After a franchise consulting career spanning more than a decade, Tim Michaels is taking what he’s learned into his next ...

About 20,000 franchised establishments are estimated to open over the course of 2025, meaning franchisees and franchisors are ...