Fasting diets are creating huge NPD opportunities in food and beverage. So, how can brands get involved and what’s next for ...

Taste, texture, health and sustainability are all key considerations for consumers when purchasing food. How can ...

Ingredients firm Beneo’s German faba processing facility will soon take on its first major commercial opportunity.

UK businesses dependent on EU food and drink imports will put up with additional Brexit red tape to ensure continued supplies ...

Food and beverage trends are going head-to-head, as different attitudes to eating styles compete for supremacy. So, which ...

Alternative meat maker Redefine Meat has claimed a near 100% year-on-year foodservice sales boost in a challenging market.

Unilever’s food brand shake-up will put the Vegetarian Butcher on the chopping block, raising questions about what brands ...

Governments must work harder to push food and drink manufacturers to reduce sugar in their products and enforce front-of-pack ...

Microplastics have even been known to affect the gut-brain axis, leading to neurological and even psychological disorders.

The cultivated meat sector needs to be aligned with not only food safety regulations but also local religious and cultural ...

Cutting food waste at all stages of production is key to future food security, but it needs to be profitable for brands to ...

Food and beverage brands are embracing brevity, with growing numbers of limited-edition products launched. So, what’s the ...