It’s a taxidermied beast that holds court in what I initially thought was someone’s house in Europe: There are plush gold ...

Eater’s correspondent returns to the Tesla Diner six months after it opened. Unfortunately for Elon Musk haters, the food is ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

A meal at a meat-and-three is nonnegotiable. Order crisp fried chicken, mac and cheese, cornbread, and pork-braised ...

Chef Eric Sze shares his favorite meals in Taipei, Taiwan, from classic Taiwanese breakfast at a food court stall to the lu ...

Despite being universally loved and devoured, fried chicken has long been, in the United States, a topic fraught with racist stereotypes and politics. While the precise origins of American-style fried ...

The capital of my home country, and the location of my new restaurant, Marcus Addis Restaurant & Sky Bar, is both the center ...

Here Are the 2026 James Beard Awards Restaurant and Chef Semifinalists ...

Inocencio Carbajal opened his acclaimed taqueria, Carnitas Uruapan, on West 18th Street in Chicago’s Pilsen neighborhood in 1975. He picked the location for a simple reason: At the time, it was near ...

They account for 90 percent of the mushroom production in the United States, making it an almost one-billion-dollar industry. As the mushrooms mature, they lose some of their water content, making ...

While 2024 saw many great things in the world of food and drinks — excellent new restaurants! An actually good season of Great British Bake Off! — there is much that the Eater staff would like to say ...