Spencer Huey is a cook at the famed restaurant, who plans to casually sell 50 different varieties of tomato plants out of the ...

Michelle Hernandez’s 18th Street bakery is open for full service for the first time since opening in October 2020 ...

The team at luxe Marina Italian restaurant Norcina is opening a moody artisanal bar with lime-washed walls and a huge oven in ...

This Captain Planet-esque move comes as the beer industry sees more and more small players consolidate laterally rather than ...

These are the East Bay’s 11 most beautiful restaurants.

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...

Pizza by the pie or Big Slice, garlic fries with cacio e pepe dip — Flour + Water Pizza Shop readies its first standalone ...

Tracy Goh’s Damansara is back with vegan laksa and various crab preparations including black pepper, a banner-carrier for ...

Cheezy’s Artisan Pizza lands on Saluhall’s ground floor as award-winning pizzaiolo David Jacobson’s first independent project ...

Craftsman and Wolves rolled out Not Your Grandma’s Carrot Cake for Easter this year. The San Francisco outfit’s baker Sam ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

This opening comes after Lunette ’s thunderous success in the Ferry Building, but alongside Reem’s decamping the grounds and Red Bay Coffee transitioning to a coffee van during a renovation of their ...