Excessive salt consumption in Nigeria is fuelling rising cases of hypertension and other cardiovascular diseases, prompting ...

Eating less salt can help reduce blood pressure and the risk of heart disease and strokes, especially in people with salt ...

Ultra-processed foods are engineered for taste and convenience, not nutrition, often packing high levels of sugar, salt, and unhealthy fats into products that are stripped of fiber and essential ...

Regulators are moving toward policies targeting ultra-processed foods, but a fundamental issue remains unresolved: what ...

A new study finds that eating more ultra-processed foods is linked to weaker bones and a higher risk of hip fractures.

Identifying unhealthy food is not as easy as one might think.

What if the most “normal” items in your grocery cart are actually closer to a science experiment than real food? Bright ...